This past 12th of December, 2008, Executive Chef Josue Cime and his cooking team offered a feast of Mayan Culinary delights to guests and visitors at the Hacienda Chichen´s First Annual Mayan Food Festival. For two days, the Chef offered free Mayan Cooking Classes and healthy organic snacks created with fresh ripe fruits and veggies from this unique Green Boutique Hotel’s own Organic Grown Crops.Visitors enjoy Papadzul Tamales with pumpkin seed and fresh tomatoes sauce; Chaya Empanadas, a vegetarian traditional recipe; Mango and Tangerine Colada; Classic Guacamole; Chicken Chili mole and other delicious delights. This First Mayan Food Festival was so successful that the Chef got encourage to Celebrate the 6th of January 2009 with guests, visitors, and tourists alike; he plans to share "Día de Reyes" a traditional Colonial Festivity popular all over Mexico where children get their presents and gifts from family friends, and everybody enjoys a special Hot Cocoa (chocolate) Drink and shares the traditional "Rosca con el Niño Jesus" (a brioche egg bread shaped as a crown with a small porcelain baby Jesus in it). All guests are invited to take a big slice of this bread; the person that gets the little figurine is expected to invite the group to a party for he or she is the future host of another Grin Fiesta in February!
So, if you plan to be in Chichen Itza, on Jan.5th and 6th, take the time to join in this enchanting Mexican Fiesta which will be hosted from 4 PM to 6 PM at the Main Garden of the hotel. Personal donations are welcome to support the Maya Foundation In Laakeech own Día de Reyes fiesta for the Mayan Children Nutrition Clinic in Xcalacoop; please give and share freely, a dollar can do so much good to help us help their nutritional needs.
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